Accurate, Easy to use, Non-destructive
Temperature Measurement System
Benefits at a glance:
Versatile: Celsius covers all product types and calculates any temperature variations
Easy to use: Celsius removes human error and reuires little skill to use
Accurate: +/- 0.2 ?C (0.36?F ) - readings in seconds
Non-destructive: No product wastage and disposal costs
Reliable: Heavy duty design for 24/7 operation
CELSIUS™ - Accurate, Non-invasive Temperature Measuring
CELSIUS™ - Passive Microwave Temperature Measurement Meeting the increasing need to reduce product wastage
and energy costs, Celsius has been produced, utilising
patented microwave thermometry technology.
The Celsius machine is the first of its kind, offering
accurate and fast non-evasive temperature measurements
for a wide variety of food products. The system measures
the equilibrium temperature of the product rather than the
surface or core temperature. This produces faster,
consistent and more accurate readings because the
temperature measurement is not reliant on the positioning
of a traditional thermal probe.
With the Celsius system, products do not need to be
thrown away after testing, and there is no requirement to
outlay for replacement probes, resulting in significant
savings in quality assurance costs, with the added benefit
of an improvement in the efficacy of quality assurance
procedures.
The Celsius machine is simple to operate and eradicates
the risk of operator error as readings are stored
automatically. In a short period a Celsius machine will have
tested thousands of products – all of which can be returned
to the line after testing, meaning you will benefit from an
excellent return on investment.
By eliminating unwanted variances in product
temperature, need for probes, the risk of operator error
and product wastage, it’s clear that Celsius can provide a
cost-effective and practical solution to your temperature
control requirements.
Europack Innovation Award - France
BSA New Product Award - UK
PPMA Design & Excellence Award - France
Celsius delivers accurate and non-destructive
temperature measurements for a wide variety of chilled and frozen products.As the first of its kind, the system measures the equilibrium temperature of the product, importantly
not missing any hot or cold spots for greater quality assurance, with results in
only five seconds.
“Celsius
has provided a whole new perspective on our temperature control process. Our
retailers have been impressed by the system and level of control it gives us.”
(Karl Mansoor, Production Manager at Lyons Seafood)
• Accurate temperature readings in only 5 seconds
• No waste products caused by invasive temperature probes
