ATP Automation system for HACCP

We have designed a new automated system to measure core temperatures of cooked meats and bakery product that will remove the need for factory operatives to handle these hot products and protect them from the Health and Safety risks around ovens and steam cookers.

The system will for the first time provide full HACCP traceability and can be integrated into your production and quality records.

Please register your interest by emailing us at: so that more information can be sent to you later on this new technology.

Thank you!

A Selection of Our Customers