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INCREASE YIELD, IMPROVE CONSISTENCY AND QUALITY,
AND CAPACITY, INCREASE PROFITABILITY.
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Humidity and Temperature Process Data Logging System.
Humidity is important in the food processing and drying
industry. It controls not only the moisture content and yield of
your products, but also their texture, succulence, crustiness,
quality and the shelf life.
Cook times are shortened in moist air because heat transfer to
the product is assisted by the latent heat of the water vapour in
the oven atmosphere. The product reaches safe core
temperatures sooner. Shorter cook times mean faster belt speeds
and increased throughputs.
By controlling humidity as well as temperature throughout the
process, you can increase capacity, achieve higher yields, and get
better consistency, not to mention saving energy. Knowing
humidity levels as well as temperatures gives you extra control.
Faults in ovens become easier to locate. |
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When moving products between ovens you get back to
productive conditions more directly and so too more speedily.
All this adds up to greater efficiency, throughput and
profitability.
Until now, most ovens and dryers used in food processing
provided just a single temperature control in each zone, usually
far from the product. Through process recording has given an
accurate temperature profile along the belt.
Now humidity profiles too can be recorded close to the product
on the belt. Just knowing the profile can often produce some
interesting results, some immediate opportunities for
improvement.
Download the fact sheet to find out how this technology can increase line speed in the baking and cooked meats industries. |
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