McQueen Cairns Technology
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Saving money by cutting waste

SOLUTIONS FOR YOUR SECTOR

» Bakery

» Cooked Meats

» Frozen / Chilled Foods

» Food Production

» Food Inspection / Quality Assurance

 

See us at the Pro2Pac 2009

pro2pac_2009

15-18 March 2009
ExCeL, London

Stand D63

 

See us at the Anuga FoodTec

Anuga FoodTec

Cologne Germany
10-13 March 2009

Hall 10.1 Stand B061

McQueen Cairns Technology - Products

 

Our Celsius system is the first of its kind, offering accurate and fast non-invasive temperature measurements for a wide variety of food products.

For oven maintenance and engineering savings, our portable OvenScope video computer system records clear crisp 180 degree recordings of the interiors of ovens, saving expensive engineering work and unnecessary oven strip down.

Our Hygrox P high temperature humidity and heat sensors and systems technology are applied throughout the food, manufacturing, processing and environmental industries.



Products

• Hygrox P: High Temperature Humidity Logging • Celsius: Non-Invasive Thermometry for Quality Assurance
• OvenScope: Video Inspection  

Celsius_System

Celsius delivers accurate and non-destructive temperature measurements for a wide variety of chilled and frozen products. As the first of its kind, the system measures the equilibrium temperature of the product, importantly not missing any hot or cold spots for greater quality assurance, with results in only five seconds.

“Celsius has provided a whole new perspective on our temperature control process. Our retailers have been impressed by the system and level of control it gives us.”
(Karl Mansoor, Production Manager at Lyons Seafood)

• Accurate temperature readings in only 5 seconds
• No waste products caused by invasive temperature probes

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