We manufacture sensors and measuring systems for the mixing, oven and cooking processes and provide consultancy services in these areas.
Our systems range from equipment that can detect changes in dough consistency in batch mixing to oven profiling data loggers that can measure the total heat and humidity that is being delivered to a product in a baking or cooking oven. This information accurately shows ways of improving the performance of the oven or cooker.
Our Celsius system is the first of its kind, offering accurate and fast non-invasive temperature measurements for a wide variety of food products.
For oven maintenance and engineering savings, our portable OvenScope video computer system records clear crisp 180 degree recordings of the interiors of ovens, saving expensive engineering work and unnecessary oven strip down.
Our Hygrox P high temperature humidity and heat sensors and systems technology are applied throughout the food, manufacturing, processing and environmental industries.
Celsius delivers accurate and non-destructive
temperature measurements for a wide variety of chilled and frozen products.As the first of its kind, the system measures the equilibrium temperature of the product, importantly
not missing any hot or cold spots for greater quality assurance, with results in
only five seconds.
“Celsius
has provided a whole new perspective on our temperature control process. Our
retailers have been impressed by the system and level of control it gives us.”
(Karl Mansoor, Production Manager at Lyons Seafood)
• Accurate temperature readings in only 5 seconds
• No waste products caused by invasive temperature probes
Bakery
Cooked Meats
Chilled or Frozen Foods
