
Hygrox P™ - High Temperature Humidity Logging
Humidity is important in the food processing and drying industry. It controls not only the moisture content and yield of your products, but also their texture, succulence, crustiness, quality and the shelf life.Cook times are shortened in moist air because heat transfer to the product is assisted by the latent heat of the water vapour in the oven atmosphere. The product reaches safe core temperatures sooner. Shorter cook times mean faster belt speeds and increased throughputs.
By controlling humidity as well as temperature throughout the process, you can increase capacity, achieve higher yields, and get better consistency, not to mention saving energy. Knowing humidity levels as well as temperatures gives you extra control. Faults in ovens become easier to locate.
A major step forward

Download the Hygrox P™ fact sheet to find out how this technology can increase line speed in the baking and cooked meats industries.
Able to deliver measurements of very high humidity's in steam cookers

Not just the food industry

Also the ceramics industry, where the correct moisture content must be maintained during the final glaze to control lead release. Indeed, any industry where humidity control is important benefit from using the unique new Hygroxâ„¢-Portable humidity and temperature logging system.
HYGROX P™ - Increase Yield, Improve Consistency, Quality and Capacity, Increase Profitability
Contact Us
What we've done for them, we can do for you. If you'd like more information about Hygrox P™ or any of the other systems including fixed humidity sensors for control, please contact us or your local distributor.

