McQueen Cairns Technology

Latest News:

We deliver systems that help solve mixing and oven related problems in the baking and cooked meats sector. These systems help food manufacturers to reduce their waste and improve their product quality and consistency as well as enabling them to achieve the desired results with less energy.

We manufacture sensors and measuring systems for the mixing, oven and cooking processes and provide consultancy services in these areas.
Our systems range from equipment that can detect changes in dough consistency in batch mixing to oven profiling data loggers that can measure the total heat and humidity that is being delivered to a product in a baking or cooking oven. This information accurately shows ways of improving the performance of the oven or cooker.

September 2008:

Launch of a non-invasive temperature measurement system.For frozen, chilled, hot and packaged products.

Associated Partners:

We offer Solutions for your Industry:

Bakery

Cooked Meats

Frozen / Chilled Foods

Brunel University

Campden

United Biscuits