McQueen Cairns Technology delivers systems that help solve mixing and oven related problems in the baking and cooked meat sector. These systems help food manufacturers to reduce their waste and improve their product quality and consistency as well as enabling them to achieve the desired results with less energy.
We manufacture sensors and measuring systems for the mixing, oven and cooking processes and provide consultancy services in these areas.
Our systems range from equipment that can detect changes in dough consistency in batch mixing to oven profiling data loggers that can measure the total heat and humidity that is being delivered to a product in a baking or cooking oven. This information accurately shows ways of improving the performance of the oven or cooker.
SERVICES
McQueen Cairns Technology offers oven profiling services for bakery and cooked meat manufacturing lines.
Celsius:non-invasive thermometry. No probe, no risk, no wastage
Hygrox P:high temperature humidity logging. Ensuring the right climate for your products
OvenScope:video inspection system, developed for examining the interior of continuous commercial bakery ovens.
Celsius delivers accurate and non-destructive
temperature measurements for a wide variety of chilled and frozen products.As the first of its kind, the system measures the equilibrium temperature of the product, importantly
not missing any hot or cold spots for greater quality assurance, with results in
only five seconds.
“Celsius
has provided a whole new perspective on our temperature control process. Our
retailers have been impressed by the system and level of control it gives us.”
(Karl Mansoor, Production Manager at Lyons Seafood)
• Accurate temperature readings in only 5 seconds
• No waste products caused by invasive temperature probes
