McQueen Cairns Technology
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Saving money by
cutting waste

SOLUTIONS FOR YOUR SECTOR

» Bakery

» Cooked Meats

» Frozen / Chilled Foods

» Food Production

» Food Inspection / Quality Assurance

 

See us at the Anuga FoodTec

Anuga FoodTec

Cologne Germany
10-13 March 2009

Hall 10.1 Stand B061

 

See us at the Pro2Pac 2009

pro2pac_2009

15-18 March 2009
ExCeL, London

Stand D63

McQueen Cairns Technology - a few words about us

McQueen Cairns Technology deliver cutting-edge solutions for the food industry. Our systems are designed to save money by cutting waste, ranging from quality assurance to solutions to mixing and oven related problems in the baking and cooked meat sectors.

Our systems help food manufacturers to reduce their waste and improve their product quality and consistency as well as enabling them to achieve the desired results with less energy.

Our customers include large food manufacturers, such as United Biscuits, Kraft Foods, Northern Foods, Green Isle Foods, Kamps, Nestle, Barilla,etc. as well as small and medium sized businesses concerned with the consistent quality and optimised production of their products.

Environment and efficiency is very important to us and our customers. Saving money and increasing profits by considering the environment is at the very heart of our technology. Environmental protection is a priority for the conservation of precious natural resources and the continued health of our planet.

We manufacture sensors and measuring systems for the mixing, oven and cooking processes and provide consultancy services in these areas. Our systems range from equipment that can detect changes in dough consistency in batch mixing to oven profiling data loggers that can measure the total heat and humidity that is being delivered to a product in a baking or cooking oven. This information accurately shows ways of improving the performance of the oven or cooker.


Our Celsius system is the first of its kind, offering accurate and fast non-invasive temperature measurements for a wide variety of food products.

For oven maintenance and engineering savings, our portable OvenScope video computer system records clear crisp 180 degree recordings of the interiors of ovens, saving expensive engineering work and unnecessary oven strip down.

Our Hygrox P high temperature humidity and heat sensors and systems technology are applied throughout the food, manufacturing, processing and environmental industries.

Celsius_System

Celsius delivers accurate and non-destructive temperature measurements for a wide variety of chilled and frozen products. As the first of its kind, the system measures the equilibrium temperature of the product, importantly not missing any hot or cold spots for greater quality assurance, with results in only five seconds.

“Celsius has provided a whole new perspective on our temperature control process. Our retailers have been impressed by the system and level of control it gives us.”
(Karl Mansoor, Production Manager at Lyons Seafood)

• Accurate temperature readings in only 5 seconds
• No waste products caused by invasive temperature probes

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